Biga Coffee

Four unique coffee blends

By mixing (blending) different types of coffee, we can highlight the best characteristics of each coffee. Mixing coffees creates new, unique coffee flavours. This is how we developed four unique blends, each with its own character and properties.

Brussels Blend

A beautiful blend for a broad audience

Our Brussels blend is a typical Belgian full-bodied and robust coffee. With some slight acidity and subtle hints of soft fruit and dark chocolate. A wonderful blend of coffees from Colombia and Central America, supplemented with coffee from Sumatra (Indonesia) for extra weight and zing. 100% Arabica

Choice between coffee beans or ground coffee:
250gr ground coffee, 250gr or 1kg beans

London Blend

Mild blend with hints of chocolate and caramel.

Our London blend combines coffee beans from Brazil, Costa Rica and Colombia. It’s a nice soft blend, low in acidity, with notes of chocolate milk. 100% Arabica

Choice between coffee beans or ground coffee:
250gr ground coffee, 250gr or 1kg beans

Milano Blend

Beautiful chocolate tones with a bright freshness

This espresso-roasted Milano blend offers an exciting, complex taste. It combines beautiful round toasted chocolate nuances with clear freshness and delicate, fruity aromas. This 100% Arabica blend is made from beans from Brazil, Guatemala, Colombia and Ethiopia.

Paris Blend

A nice, powerful coffee

Our Paris blend is a beautiful and powerful coffee. It features a balanced mix of caramel, chocolate, fruit and freshness. The stimulating and scented aroma gives this full-bodied blend a delicious aftertaste. This 100% Arabica blend combines beans from Ethiopia, Brazil, Guatemala, Panama and Indonesia.

Choice between coffee beans or ground coffee:
250gr ground coffee, 250gr or 1kg beans

Decaffeinated Blend

Decaffeinated Arabica

Our decaffeinated arabica is blended and balanced with a blend of coffee from South and Central America. The beautiful mild base was laid by Brazilians. The beautiful Guatemalans from Antigua bring a nice acidity. Chanchamayo adds floral and fruit notes.

Choice between coffee beans or ground coffee:
250gr ground coffee, 250gr or 1kg beans

Biga Hoeve

Ontdek ons aanbod op onze hoeve

Koffieologie

Over mij

Mijn naam is Annelies Houwen, ik ben geboren in 1978 en getogen in West Vlaanderen. Onze Biga hoeve bevindt zich te Kortemark. Hier is ook BIGA Coffee gevestigd, dat ik in 2017 oprichtte om mensen te laten kennis maken met de meest exclusiefste koffieblends.

Na mijn studies begint mijn carrière als stewardess. Door het vele rondreizen ben ik gek op koffie geworden. Elke land heeft zijn eigen smaken, tradities, plantages en favoriete koffiezetmethodes. Na 5 jaar komt een einde aan dit avontuur. Ik maak de overstap naar de sales en marketing, een branche waarin ik nu nog steeds met veel plezier aan terug denk. Echter dat zwarte kopje goud laat me niet los…