By mixing (blending) different types of coffee, we can highlight the best characteristics of each coffee. Mixing coffees creates new, unique coffee flavours. This is how we developed four unique blends, each with its own character and properties.
Our Brussels blend is a typical Belgian full-bodied and robust coffee. With some slight acidity and subtle hints of soft fruit and dark chocolate. A wonderful blend of coffees from Colombia and Central America, supplemented with coffee from Sumatra (Indonesia) for extra weight and zing. 100% Arabica
Choice between coffee beans or ground coffee:
250gr ground coffee, 250gr or 1kg beans
Our London blend combines coffee beans from Brazil, Costa Rica and Colombia. It’s a nice soft blend, low in acidity, with notes of chocolate milk. 100% Arabica
Choice between coffee beans or ground coffee:
250gr ground coffee, 250gr or 1kg beans
This espresso-roasted Milano blend offers an exciting, complex taste. It combines beautiful round toasted chocolate nuances with clear freshness and delicate, fruity aromas. This 100% Arabica blend is made from beans from Brazil, Guatemala, Colombia and Ethiopia.
Our Paris blend is a beautiful and powerful coffee. It features a balanced mix of caramel, chocolate, fruit and freshness. The stimulating and scented aroma gives this full-bodied blend a delicious aftertaste. This 100% Arabica blend combines beans from Ethiopia, Brazil, Guatemala, Panama and Indonesia.
Choice between coffee beans or ground coffee:
250gr ground coffee, 250gr or 1kg beans
Our decaffeinated arabica is blended and balanced with a blend of coffee from South and Central America. The beautiful mild base was laid by Brazilians. The beautiful Guatemalans from Antigua bring a nice acidity. Chanchamayo adds floral and fruit notes.
Choice between coffee beans or ground coffee:
250gr ground coffee, 250gr or 1kg beans
My name is Annelies Houwen, I was born in 1978 and raised in West Flanders. Our Biga farm is located in Kortemark. This is also where BIGA Coffee is located, which I founded in 2017 to introduce people to the most exclusive coffee blends.
After my studies I started my career as a stewardess. Traveling around a lot has made me crazy about coffee. Each country has its own flavors, traditions, plantations and favorite coffee making methods. After 5 years this adventure comes to an end. I make the switch to sales and marketing, an industry that I still love to think back to today. But that black cup of gold won’t let go of me…
